5 micron & 1 micron Syrup filter | Crystal-Clear Syrup | T&T MACHINERY

In a syrup preparation system, after the syrup solution is cooked, stirred, and cooled in the mixing tank, the next critical step is filtration to remove impurities, undissolved residues, and microorganisms, ensuring the solution reaches the required clarity, smoothness, and safety for pharmaceutical/food products.

Introduction to the Syrup Filter

1. General Structure

• Coarse filter (5 µm): removes large particles and residual coarse impurities remaining in the syrup after the cooking process.

• Fine filter (1 µm): further filters ultra-fine particles, microorganisms, and micro dust, ensuring absolute clarity.

• Construction material: typically made of stainless steel 304 or 316L for hygienic safety and corrosion resistance.

• Multi-cartridge vertical design: easy to replace filter elements and convenient for cleaning.

2. Working Principle

• The prepared syrup solution is pumped through the filtration system.

• The 5 µm coarse filter retains large solids and incompletely dissolved particles.

• The 1 µm fine filter removes ultra-small particles and microorganisms, resulting in a crystal-clear solution.

• The filtered syrup can be transferred directly to an intermediate storage tank or to the filling line.

3. Applications

• Filtration in the production of pharmaceutical syrups, cough medicines, and liquid vitamins.

• Syrup filtration in the beverage industry, soft drinks, and concentrated fruit juice.

• Ensures purity and product safety before the filling and packaging stage.