A Homogenizer Mixer is a specialized machine designed to mix and homogenize liquid–solid or liquid–liquid mixtures using the strong shear force generated by a high-speed homogenizing head.
It is widely used in the cosmetics, food, pharmaceutical, and light chemical industries to ensure fast dispersion of ingredients, create stable emulsions, and minimize layer separation.
Compared to a vacuum emulsifying mixer, a homogenizer mixer has a simpler structure, does not include a wall-scraping agitator, and may or may not be equipped with a vacuum system. It is suitable for formulations that are not too viscous or that do not require complete deaeration.
The raw materials are loaded into the mixing tank.
The homogenizing head runs at high speed (typically 0–3000 rpm), generating strong shear and centrifugal force.
Under the action of the rotor–stator system, large particles are broken down, and liquid–solid phases are dispersed evenly, creating a uniform and stable mixture.
Depending on production requirements, the machine may include heating, cooling, and adjustable speed control functions.
|
Criteria |
Vacuum Emulsifying Mixer |
Homogenizer Mixer |
|
Structure |
Main agitator, wall-scraper, high‑shear homogenizer head, and vacuum system. |
High‑speed homogenizing head only (high shear disperser), no wall‑scraper, with/without vacuum. |
|
Main principle |
Mixing – emulsifying – deaeration to produce smooth, uniform, bubble‑free products. |
Creates strong shear force to break, disperse, and homogenize liquid and solid phases. |
|
Application |
Thick creams, ointments, products requiring high smoothness and uniformity, air removal. |
Cosmetics, pharmaceuticals, liquid food, simple emulsions, serum, light lotion, solutions. |
A Homogenizer Mixer is a specialized machine designed to mix and homogenize liquid–solid or liquid–liquid mixtures using the strong shear force generated by a high-speed homogenizing head.
It is widely used in the cosmetics, food, pharmaceutical, and light chemical industries to ensure fast dispersion of ingredients, create stable emulsions, and minimize layer separation.
Compared to a vacuum emulsifying mixer, a homogenizer mixer has a simpler structure, does not include a wall-scraping agitator, and may or may not be equipped with a vacuum system. It is suitable for formulations that are not too viscous or that do not require complete deaeration.
The raw materials are loaded into the mixing tank.
The homogenizing head runs at high speed (typically 0–3000 rpm), generating strong shear and centrifugal force.
Under the action of the rotor–stator system, large particles are broken down, and liquid–solid phases are dispersed evenly, creating a uniform and stable mixture.
Depending on production requirements, the machine may include heating, cooling, and adjustable speed control functions.
|
Criteria |
Vacuum Emulsifying Mixer |
Homogenizer Mixer |
|
Structure |
Main agitator, wall-scraper, high‑shear homogenizer head, and vacuum system. |
High‑speed homogenizing head only (high shear disperser), no wall‑scraper, with/without vacuum. |
|
Main principle |
Mixing – emulsifying – deaeration to produce smooth, uniform, bubble‑free products. |
Creates strong shear force to break, disperse, and homogenize liquid and solid phases. |
|
Application |
Thick creams, ointments, products requiring high smoothness and uniformity, air removal. |
Cosmetics, pharmaceuticals, liquid food, simple emulsions, serum, light lotion, solutions. |