The herbal washing machine is a crucial device in traditional herbal medicine production lines. It ensures that the raw materials are clean and free from soil, impurities, microorganisms, etc., before entering subsequent stages such as cutting, drying, extraction, and more.
Material: Typically made from 304 or 316 stainless steel, ensuring corrosion resistance and safety for food and pharmaceutical use.
Washing Tank: Features a drain outlet or is designed as a horizontal cylindrical tank.
High-Pressure Water Spraying System: Equipped with nozzles for high-pressure water jets, or air pipes to generate strong aeration.
Agitators or Conveyors: May include paddles or conveyor belts to evenly stir the herbs during the washing process.
Raw materials (roots, stems, leaves, etc.) are fed into the machine.
Water, sometimes mixed with ozone or a mild disinfectant solution, is sprayed or aerated at high pressure to dislodge soil and contaminants.
Some machines include a filtration and water recirculation system, helping to save water and protect the environment.