Herbal extractor & concentrator system | High efficiency | T&T MACHINERY

🌿 Essential Oil Distillation System by T&T MACHINERY

CX-300 Essential Oil Distillation System, manufactured by T&T MACHINERY, is a specialized solution designed for extracting essential oils and hydrosol (floral water) from plant materials such as lemongrass, cinnamon, mint, cajeput, pomelo, rose, and many others.

📌 Introduction to the Essential Oil Distillation System

Commonly known as an essential oil distiller, this system is engineered to efficiently separate volatile aromatic compounds and hydrosol from botanical ingredients using steam distillation technology.

✅ Basic Components:

A complete essential oil distillation system typically includes:

• Extractor Vessel: The main chamber that holds the raw plant material and allows steam to pass through.

• Heating Source: May use steam boiler, electric heater, or gas burner to generate steam.

• Steam Pipe: Transfers the steam (carrying essential oils) to the condenser.

• Condenser: Cools down the steam mixture and condenses it into liquid form.

• Oil Separator: Separates essential oil from water based on density differences.

• Hydrosol Tank: Collects the aromatic water (hydrosol) after separation.

🔬 Working Principle:

The system operates based on the steam distillation principle, which involves the following steps:

1. Heating water in the extractor vessel to generate steam.

2. The steam passes through the plant material, vaporizing the essential oils.

3. The steam-oil mixture is directed through a condenser, where it is cooled and condensed into a liquid.

4. The resulting liquid is sent to an oil separator, where essential oil and hydrosol are separated due to their different densities.

CX-50 Herbal extractor & concentrator system by T&T MACHINERY is manufactured with advanced Japanese technology, designed to save solvents, preserve active ingredients, and operate fully automatically according to GMP standards.

Introduction to the Herbal Extractor and Concentrator System

The Herbal Extractor and Concentrator System is specialized equipment used in the pharmaceutical, traditional medicine, and functional food industries. It extracts active ingredients from medicinal herbs and then concentrates the extract to obtain a solution with a high concentration of active compounds, saving solvents and improving production efficiency.

Main Components

• Extraction Tank: Heats the herbs with solvents (such as water, ethanol, methanol, etc.) to extract the active ingredients.

• Condenser: Cools down the vaporized solvent and condenses it back into liquid form.

• Solvent Recovery Tank: Collects the condensed solvent for reuse in the extraction process.

• Concentrator: After extraction, the solution is transferred to the concentrator (usually a vacuum concentrator), which evaporates part of the solvent, thickening the extract without damaging heat-sensitive active ingredients.

• Vacuum Pump: Lowers the pressure to reduce the boiling point, allowing extraction and concentration at lower temperatures, thus protecting sensitive compounds.

• Automatic Control System: Monitors and adjusts temperature, pressure, and processing time.

Working Principle

• Extraction:
  The herbs are cooked in the solvent → active compounds dissolve into the solvent → forming the herbal extract solution.

• Solvent Recovery:
  The solvent vapor is cooled down → condensed back into liquid → collected and circulated back to the extraction tank for reuse, saving solvent and reducing environmental impact.

• Concentration:
  The extract solution is transferred to the concentrator → excess water or solvent is evaporated under reduced pressure → producing a concentrated extract with a high content of active ingredients.

Video: Herbal extractor & concentrator system CX-0.1/25 is manufactured by T&T MACHINERY installed at  Nam Cần Thơ  University 

Introduction to the Herbal Extractor and Concentrator System

The Herbal Extractor and Concentrator System is specialized equipment used in the pharmaceutical, traditional medicine, and functional food industries. It extracts active ingredients from medicinal herbs and then concentrates the extract to obtain a solution with a high concentration of active compounds, saving solvents and improving production efficiency.

Main Components

• Extraction Tank: Heats the herbs with solvents (such as water, ethanol, methanol, etc.) to extract the active ingredients.

• Condenser: Cools down the vaporized solvent and condenses it back into liquid form.

• Solvent Recovery Tank: Collects the condensed solvent for reuse in the extraction process.

• Concentrator: After extraction, the solution is transferred to the concentrator (usually a vacuum concentrator), which evaporates part of the solvent, thickening the extract without damaging heat-sensitive active ingredients.

• Vacuum Pump: Lowers the pressure to reduce the boiling point, allowing extraction and concentration at lower temperatures, thus protecting sensitive compounds.

• Automatic Control System: Monitors and adjusts temperature, pressure, and processing time.

Working Principle

• Extraction:
  The herbs are cooked in the solvent → active compounds dissolve into the solvent → forming the herbal extract solution.

• Solvent Recovery:
  The solvent vapor is cooled down → condensed back into liquid → collected and circulated back to the extraction tank for reuse, saving solvent and reducing environmental impact.

• Concentration:
  The extract solution is transferred to the concentrator → excess water or solvent is evaporated under reduced pressure → producing a concentrated extract with a high content of active ingredients.

CX-200 Herbal extractor & concentrator system by T&T MACHINERY is manufactured with advanced Japanese technology, designed to save solvents, preserve active ingredients, and operate fully automatically according to GMP standards.

Introduction to the Herbal Extractor and Concentrator System

The Herbal Extractor and Concentrator System is specialized equipment used in the pharmaceutical, traditional medicine, and functional food industries. It extracts active ingredients from medicinal herbs and then concentrates the extract to obtain a solution with a high concentration of active compounds, saving solvents and improving production efficiency.

Main Components

• Extraction Tank: Heats the herbs with solvents (such as water, ethanol, methanol, etc.) to extract the active ingredients.

• Condenser: Cools down the vaporized solvent and condenses it back into liquid form.

• Solvent Recovery Tank: Collects the condensed solvent for reuse in the extraction process.

• Concentrator: After extraction, the solution is transferred to the concentrator (usually a vacuum concentrator), which evaporates part of the solvent, thickening the extract without damaging heat-sensitive active ingredients.

• Vacuum Pump: Lowers the pressure to reduce the boiling point, allowing extraction and concentration at lower temperatures, thus protecting sensitive compounds.

• Automatic Control System: Monitors and adjusts temperature, pressure, and processing time.

Working Principle

• Extraction:
  The herbs are cooked in the solvent → active compounds dissolve into the solvent → forming the herbal extract solution.

• Solvent Recovery:
  The solvent vapor is cooled down → condensed back into liquid → collected and circulated back to the extraction tank for reuse, saving solvent and reducing environmental impact.

• Concentration:
  The extract solution is transferred to the concentrator → excess water or solvent is evaporated under reduced pressure → producing a concentrated extract with a high content of active ingredients.

CX-300 Herbal extractor & concentrator system by T&T MACHINERY is manufactured with advanced Japanese technology, designed to save solvents, preserve active ingredients, and operate fully automatically according to GMP standards.

Introduction to the Herbal Extractor and Concentrator System

The Herbal Extractor and Concentrator System is specialized equipment used in the pharmaceutical, traditional medicine, and functional food industries. It extracts active ingredients from medicinal herbs and then concentrates the extract to obtain a solution with a high concentration of active compounds, saving solvents and improving production efficiency.

Main Components

• Extraction Tank: Heats the herbs with solvents (such as water, ethanol, methanol, etc.) to extract the active ingredients.

• Condenser: Cools down the vaporized solvent and condenses it back into liquid form.

• Solvent Recovery Tank: Collects the condensed solvent for reuse in the extraction process.

• Concentrator: After extraction, the solution is transferred to the concentrator (usually a vacuum concentrator), which evaporates part of the solvent, thickening the extract without damaging heat-sensitive active ingredients.

• Vacuum Pump: Lowers the pressure to reduce the boiling point, allowing extraction and concentration at lower temperatures, thus protecting sensitive compounds.

• Automatic Control System: Monitors and adjusts temperature, pressure, and processing time.

Working Principle

• Extraction:
  The herbs are cooked in the solvent → active compounds dissolve into the solvent → forming the herbal extract solution.

• Solvent Recovery:
  The solvent vapor is cooled down → condensed back into liquid → collected and circulated back to the extraction tank for reuse, saving solvent and reducing environmental impact.

• Concentration:
  The extract solution is transferred to the concentrator → excess water or solvent is evaporated under reduced pressure → producing a concentrated extract with a high content of active ingredients.

CX-500 Herbal extractor & concentrator system by T&T MACHINERY is manufactured with advanced Japanese technology, designed to save solvents, preserve active ingredients, and operate fully automatically according to GMP standards.

Introduction to the Herbal Extractor and Concentrator System

The Herbal Extractor and Concentrator System is specialized equipment used in the pharmaceutical, traditional medicine, and functional food industries. It extracts active ingredients from medicinal herbs and then concentrates the extract to obtain a solution with a high concentration of active compounds, saving solvents and improving production efficiency.

Main Components

• Extraction Tank: Heats the herbs with solvents (such as water, ethanol, methanol, etc.) to extract the active ingredients.

• Condenser: Cools down the vaporized solvent and condenses it back into liquid form.

• Solvent Recovery Tank: Collects the condensed solvent for reuse in the extraction process.

• Concentrator: After extraction, the solution is transferred to the concentrator (usually a vacuum concentrator), which evaporates part of the solvent, thickening the extract without damaging heat-sensitive active ingredients.

• Vacuum Pump: Lowers the pressure to reduce the boiling point, allowing extraction and concentration at lower temperatures, thus protecting sensitive compounds.

• Automatic Control System: Monitors and adjusts temperature, pressure, and processing time.

Working Principle

• Extraction:
  The herbs are cooked in the solvent → active compounds dissolve into the solvent → forming the herbal extract solution.

• Solvent Recovery:
  The solvent vapor is cooled down → condensed back into liquid → collected and circulated back to the extraction tank for reuse, saving solvent and reducing environmental impact.

• Concentration:
  The extract solution is transferred to the concentrator → excess water or solvent is evaporated under reduced pressure → producing a concentrated extract with a high content of active ingredients.

CX-1000 Herbal extractor & concentrator system by T&T MACHINERY is manufactured with advanced Japanese technology, designed to save solvents, preserve active ingredients, and operate fully automatically according to GMP standards.

Introduction to the Herbal Extractor and Concentrator System

The Herbal Extractor and Concentrator System is specialized equipment used in the pharmaceutical, traditional medicine, and functional food industries. It extracts active ingredients from medicinal herbs and then concentrates the extract to obtain a solution with a high concentration of active compounds, saving solvents and improving production efficiency.

Main Components

• Extraction Tank: Heats the herbs with solvents (such as water, ethanol, methanol, etc.) to extract the active ingredients.

• Condenser: Cools down the vaporized solvent and condenses it back into liquid form.

• Solvent Recovery Tank: Collects the condensed solvent for reuse in the extraction process.

• Concentrator: After extraction, the solution is transferred to the concentrator (usually a vacuum concentrator), which evaporates part of the solvent, thickening the extract without damaging heat-sensitive active ingredients.

• Vacuum Pump: Lowers the pressure to reduce the boiling point, allowing extraction and concentration at lower temperatures, thus protecting sensitive compounds.

• Automatic Control System: Monitors and adjusts temperature, pressure, and processing time.

Working Principle

• Extraction:
  The herbs are cooked in the solvent → active compounds dissolve into the solvent → forming the herbal extract solution.

• Solvent Recovery:
  The solvent vapor is cooled down → condensed back into liquid → collected and circulated back to the extraction tank for reuse, saving solvent and reducing environmental impact.

• Concentration:
  The extract solution is transferred to the concentrator → excess water or solvent is evaporated under reduced pressure → producing a concentrated extract with a high content of active ingredients.

Video: Extractor and Concentrator CX-1,25/250

Introduction to the Herbal Extractor and Concentrator System

The Herbal Extractor and Concentrator System is specialized equipment used in the pharmaceutical, traditional medicine, and functional food industries. It extracts active ingredients from medicinal herbs and then concentrates the extract to obtain a solution with a high concentration of active compounds, saving solvents and improving production efficiency.

Main Components

• Extraction Tank: Heats the herbs with solvents (such as water, ethanol, methanol, etc.) to extract the active ingredients.

• Condenser: Cools down the vaporized solvent and condenses it back into liquid form.

• Solvent Recovery Tank: Collects the condensed solvent for reuse in the extraction process.

• Concentrator: After extraction, the solution is transferred to the concentrator (usually a vacuum concentrator), which evaporates part of the solvent, thickening the extract without damaging heat-sensitive active ingredients.

• Vacuum Pump: Lowers the pressure to reduce the boiling point, allowing extraction and concentration at lower temperatures, thus protecting sensitive compounds.

• Automatic Control System: Monitors and adjusts temperature, pressure, and processing time.

Working Principle

• Extraction:
  The herbs are cooked in the solvent → active compounds dissolve into the solvent → forming the herbal extract solution.

• Solvent Recovery:
  The solvent vapor is cooled down → condensed back into liquid → collected and circulated back to the extraction tank for reuse, saving solvent and reducing environmental impact.

• Concentration:
  The extract solution is transferred to the concentrator → excess water or solvent is evaporated under reduced pressure → producing a concentrated extract with a high content of active ingredients.

CX-1500 Herbal extractor & concentrator system by T&T MACHINERY is manufactured with advanced Japanese technology, designed to save solvents, preserve active ingredients, and operate fully automatically according to GMP standards.

Introduction to the Herbal Extractor and Concentrator System

The Herbal Extractor and Concentrator System is specialized equipment used in the pharmaceutical, traditional medicine, and functional food industries. It extracts active ingredients from medicinal herbs and then concentrates the extract to obtain a solution with a high concentration of active compounds, saving solvents and improving production efficiency.

Main Components

• Extraction Tank: Heats the herbs with solvents (such as water, ethanol, methanol, etc.) to extract the active ingredients.

• Condenser: Cools down the vaporized solvent and condenses it back into liquid form.

• Solvent Recovery Tank: Collects the condensed solvent for reuse in the extraction process.

• Concentrator: After extraction, the solution is transferred to the concentrator (usually a vacuum concentrator), which evaporates part of the solvent, thickening the extract without damaging heat-sensitive active ingredients.

• Vacuum Pump: Lowers the pressure to reduce the boiling point, allowing extraction and concentration at lower temperatures, thus protecting sensitive compounds.

• Automatic Control System: Monitors and adjusts temperature, pressure, and processing time.

Working Principle

• Extraction:
  The herbs are cooked in the solvent → active compounds dissolve into the solvent → forming the herbal extract solution.

• Solvent Recovery:
  The solvent vapor is cooled down → condensed back into liquid → collected and circulated back to the extraction tank for reuse, saving solvent and reducing environmental impact.

• Concentration:
  The extract solution is transferred to the concentrator → excess water or solvent is evaporated under reduced pressure → producing a concentrated extract with a high content of active ingredients.

Video: T&T MACHINERY CX-2000 Herbal extractor & concentrator system | Tamarind Extract Line

Introduction to the Herbal Extractor and Concentrator System

The Herbal Extractor and Concentrator System is specialized equipment used in the pharmaceutical, traditional medicine, and functional food industries. It extracts active ingredients from medicinal herbs and then concentrates the extract to obtain a solution with a high concentration of active compounds, saving solvents and improving production efficiency.

Main Components

• Extraction Tank: Heats the herbs with solvents (such as water, ethanol, methanol, etc.) to extract the active ingredients.

• Condenser: Cools down the vaporized solvent and condenses it back into liquid form.

• Solvent Recovery Tank: Collects the condensed solvent for reuse in the extraction process.

• Concentrator: After extraction, the solution is transferred to the concentrator (usually a vacuum concentrator), which evaporates part of the solvent, thickening the extract without damaging heat-sensitive active ingredients.

• Vacuum Pump: Lowers the pressure to reduce the boiling point, allowing extraction and concentration at lower temperatures, thus protecting sensitive compounds.

• Automatic Control System: Monitors and adjusts temperature, pressure, and processing time.

Working Principle

• Extraction:
  The herbs are cooked in the solvent → active compounds dissolve into the solvent → forming the herbal extract solution.

• Solvent Recovery:
  The solvent vapor is cooled down → condensed back into liquid → collected and circulated back to the extraction tank for reuse, saving solvent and reducing environmental impact.

• Concentration:
  The extract solution is transferred to the concentrator → excess water or solvent is evaporated under reduced pressure → producing a concentrated extract with a high content of active ingredients.

Video: T&T MACHINERY Extractor and concentrator line CX-3000 

Introduction to the Herbal Extractor and Concentrator System

The Herbal Extractor and Concentrator System is specialized equipment used in the pharmaceutical, traditional medicine, and functional food industries. It extracts active ingredients from medicinal herbs and then concentrates the extract to obtain a solution with a high concentration of active compounds, saving solvents and improving production efficiency.

Main Components

• Extraction Tank: Heats the herbs with solvents (such as water, ethanol, methanol, etc.) to extract the active ingredients.

• Condenser: Cools down the vaporized solvent and condenses it back into liquid form.

• Solvent Recovery Tank: Collects the condensed solvent for reuse in the extraction process.

• Concentrator: After extraction, the solution is transferred to the concentrator (usually a vacuum concentrator), which evaporates part of the solvent, thickening the extract without damaging heat-sensitive active ingredients.

• Vacuum Pump: Lowers the pressure to reduce the boiling point, allowing extraction and concentration at lower temperatures, thus protecting sensitive compounds.

• Automatic Control System: Monitors and adjusts temperature, pressure, and processing time.

Working Principle

• Extraction:
  The herbs are cooked in the solvent → active compounds dissolve into the solvent → forming the herbal extract solution.

• Solvent Recovery:
  The solvent vapor is cooled down → condensed back into liquid → collected and circulated back to the extraction tank for reuse, saving solvent and reducing environmental impact.

• Concentration:
  The extract solution is transferred to the concentrator → excess water or solvent is evaporated under reduced pressure → producing a concentrated extract with a high content of active ingredients.